A Culinary Battle at Harbour Ridge

Image Credit: dga,org

Harbour Ridge’s Executive Chef, Michael Plotkin, is cooking up something big for our members. Plotkin is laying the ground work for exciting new traditions at Harbor Ridge. With the club and annual activities offered there’s never a dull moment in our community. Chef Plotkin pulled inspiration from the Food Networks hit show The Iron Chef to create the highly anticipated 1^st Annual Harbour Ridge Iron Chef Competition.

The culinary battle of will is set to take place on May 8^th inside the Riverview Dining Room. The venue will be transformed into a real live cooking competition complete with stadium seating for the audience. Attendees of the competition will be treated to a delightful dinner complete with hors d’oeuvres, entrees and desserts.

The cost is $100 per person; including dinner and an open bar. A portion of the proceeds from the event will be donated to the Harbour Ridge Family Foundation for support. No competition is complete without proper judging and great prizes. Executive Chef Plotkin will serve as a judge on the panel along with the House Committee chair, Fred Comfort and Chef Stocks from the District Table and of course our very special audience! 

For more information or to reserve seating contact Executive Chef Michael Plotkin, m.plotkin@hrycc.org 336-8906.