The vegan diet is becoming increasingly popular in the United States. While most would assume that life on the open sea should be filled with delicious seafood dishes, these three chefs are challenging the status quo. Learn more about these chefs and their approach to healthy cuisine aboard.
This trend caught the eye of organizers at the recent Antigua Charter Yacht Show, where yachts are trying to attract vacationers of all kinds and where veganism was the theme for the annual culinary competition. Three chefs stood out in this type of cooking, each earning first prize in their yacht’s class. Gisele Lannamann of the 76-foot K&M Aurelius took top honors along with Jacob Luke of the 142-foot Richmond Crowned Eagle and Anders Pedersen of the 180-foot Benetti Altitude.
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