Best Brunch in Treasure Coast

The Treasure Coast is bubbling over with great brunch spots serving breakfast, lunch and mimosas simultaneously. The real dilemma arises when it's time to choose which dining venue for brunch. This article by the TC Palm has done all of the groundwork in finding the best brunch places in the Treasure Coast.

Going out for breakfast on a Sunday morning is always a treat, but finding a location for a relaxing brunch transforms an ordinary breakfast into an event. We told you last week about the great brunch at Club Med in Port St. Lucie, but that’s far from the only place on the Treasure Coast that offers the in-between meal. Listed below are some restaurants that offer a weekly brunch both adults and kids will enjoy.

— Best Places for Brunch

Waterfront Dining at The Dockside Pavilion

Enjoy a la carte dining with friends at our beautiful waterfront Dockside Pavilion. This casual dining feature is known to be a member favorite. The Dockside Pavilion blends the beauty of outdoors and time with friends for enjoyable dining experiences. 
The Dockside Pavilion is open each week for a la carte dining as well as often used for special monthly events, including "Docktails", weddings and member private parties. This venue allows the members to enjoy the waterfront, while the Dockside’s proximity to the clubhouse creates a natural flow between the indoor and outdoor entertainment and dining areas. 

The Grille Room at Harbour Ridge

The conclusion of your Fridays should be met by a welcoming beginning to your weekends. Enjoy our casual dining venues and be served at The Grille Room.
What better way to celebrate friendships than over a meal! The Grille Room offers Sunday brunch, lunch, dinner and drinks in a casual, comfortable setting that encourages easy conversation while still providing the Harbour Ridge level of service. The Grille Room is a favorite spot for members to gather after an outing or for happy hour and covered patio dining is also available. The pizza oven is a popular draw here as well, especially with children and grandchildren, who enjoy experiencing the open kitchen and seeing the chefs at work.